Mmmmm...
Market Vegetable Soup with our Beef Broth & a Pie too! A great combo for lunch today!

You know you want one...

We're back at the Windsor Certified Farmers' Market on Sundays!! - Check our schedule for locations & times of markets!

Made to Order!

Stop by for a cup of hot broth!
We regularly make Sonoma Raised Beef, Pasture Raised Chicken, Mushroom, & Market Vegetable!

Available at all of our markets... Pot Pies!
Bacon & Egg, Vegetable & Mushroom, Pie du Jour, or Fruit!
We hand roll our own dough from CA grown organic flour & Straus Butter!
As always, we source our veggies from Sonoma County farmers' markets!

It's April, the markets are beginning to do well. A wet winter, that seems to like to rain on market days. Glad the rain has died down. I want lots of rain... but on Monday's and Thursdays!
This past Sunday was our first Windsor Certified Farmers' Market of the year! A great start, and we're happy to be back!
Sonoma Valley Certified Farmers' Market (Friday Mornings, Year-round) is been great as always.
Wednesday Mornings in Santa Rosa are getting better every week. There's been quite a lunch crowd stopping by lately.
...and all will only get better with the addition of seasonal produce!

As the seasons change, the markets do too!

We will now be found at The Santa Rosa Original Farmers' Market on Wednesdays!

Check out our full schedule by clicking on the link on the right of the page.

Very happy with our current batch of Roasted Beef, and Roasted Chicken Stocks!
All of our stocks are made with a combination of Leeks, Carrot, Celery, Onion, Fennel, Shiitake Mushroom, Cremini Mushroom, Bay Leaf, Parsley, & Thyme!

We have Green Garlic and Dill Quick Pickles!
What are Quick Pickles? Quick Pickles, also known as Refrigerator Pickles, are not fermented. We instead heat the brine, and then allow the warm brine to lightly break down the cucumbers before refrigerating. The result is a brighter & fresher pickle that's great as a snack.