Pot Pies!

Written by:  Jason
Pot Pies

Available at all of our markets... Pot Pies!
Bacon & Egg, Vegetable & Mushroom, Pie du Jour, or Fruit!
We hand roll our own dough from CA grown organic flour & Straus Butter!
As always, we source our veggies from Sonoma County farmers' markets!


Spring 2016!

Written by:  Jason

It's April, the markets are beginning to do well. A wet winter, that seems to like to rain on market days. Glad the rain has died down. I want lots of rain... but on Monday's and Thursdays!
This past Sunday was our first Windsor Certified Farmers' Market of the year! A great start, and we're happy to be back!
Sonoma Valley Certified Farmers' Market (Friday Mornings, Year-round) is been great as always.
Wednesday Mornings in Santa Rosa are getting better every week. There's been quite a lunch crowd stopping by lately.
...and all will only get better with the addition of seasonal produce!


Market Changes!! New Schedule!

Written by:  Jason

As the seasons change, the markets do too!

We will now be found at The Santa Rosa Original Farmers' Market on Wednesdays!

Check out our full schedule by clicking on the link on the right of the page.


Our Roasted Beef & Chicken Stocks

Written by:  Jason

Very happy with our current batch of Roasted Beef, and Roasted Chicken Stocks!
All of our stocks are made with a combination of Leeks, Carrot, Celery, Onion, Fennel, Shiitake Mushroom, Cremini Mushroom, Bay Leaf, Parsley, & Thyme!


Quick Pickles are back!

Written by:  Jason
Green Garlic & Dill Quick Pickles

We have Green Garlic and Dill Quick Pickles!
What are Quick Pickles? Quick Pickles, also known as Refrigerator Pickles, are not fermented. We instead heat the brine, and then allow the warm brine to lightly break down the cucumbers before refrigerating. The result is a brighter & fresher pickle that's great as a snack.


It's Springtime!

Written by:  Jason

We're ramping up for spring/summer at Physis Foods!

We started Windsor on Sundays a few weeks past. Cloverdale Tuesdays are back to being weekly (it's once a month in winter).

I saw some of the first local grown squash this season yesterday. We're now offering Zucchini & Green Garlic Soup (one of my favorites that also works great as a sauce) and Yellow Squash Soup (a lighter garlic free option). We've been making a Cabbage & Kale Coleslaw that has become a hit in Sonoma."



Written by:  Jason

You'll now find Physis Foods at the Saturday & Wednesday Healdsburg Farmers' Markets!
Check out our market schedule for all of our current locations!


Fairfax & Novato!

Written by:  Jason

Our first market in Marin County will be this upcoming Wednesday (Apr 30th)! We will be participating in the Wednesday Evening (4 to 8pm) Fairfax Community Farmers' Market!

Novato starts May 6th! It will be on Tuesdays from 4 to 8pm.

Hope to see you all there!


West End Farmers' Market

Written by:  Jason

We started at the West End Farmers' Market last Sunday with a great response! Looking forward to returning this week!

Until April 6th, we will be making product ahead of market. After the 6th, we will be operating the Physis Foods mobile kitchen in Windsor, and making period trips between markets to refresh our offerings.


Press Democrat Article about fresh stock at markets!

Written by:  Jason

"Physis Foods offers [...] different stocks at the markets". "Roasted vegetable, roasted chicken and beef are his most frequently offered stocks but he also occasionally has lamb, goat, pork[, mushroom] and fish."

"[Physis Foods] prepares everything on the spot in his mobile kitchen at each market he attends, with ingredients almost exclusively from the specific market".

"Stocks range in price from $3.25 to $4 for 16 ounces and $8 to $9.50 for 48 ounces."

Source: http://pressdemocrat.com/article/20140219/lifestyle/140219557